Quick Quick Coleslaw

Quick Quick Coleslaw 


This side dish makes a nice change from green salads. Or try it as a topping on chicken or fish burgers.

  • 2 tbsp. plain yogurt
  • 2 tbsp. white vinegar (or white wine vinegar)
  • ½ tsp. salt
  • 1 spring onion, thinly sliced
  • 1 small carrot, grated
  • 1 250-300g-package coleslaw mix
  • 1 handful parsley, chopped

In a medium bowl, combine the first 3 ingredients and mix well with a fork to make a smooth dressing. Add the remaining ingredients and mix well to coat everything in the dressing. Refrigerate 30 minutes (or more). Toss again before serving.

Serves 4-6 as a side dish.



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