Peanut Butter Biscuits (with Jam)
Make these quick tea biscuits for a weekend breakfast, or an afternoon snack. Use your favourite jam. (makes 6 biscuits)
- 1 cup self-rising flour
- ¼ tsp. salt
- 1 tbsp. butter
- 2 tbsp. natural peanut butter (smooth)
- ½ cup milk
- Jam, for spreading
Mix flour, salt, butter and peanut butter in a medium-sized bowl with a fork or your fingers until butters blend with flour to make a coarse texture like brown sugar. Some larger lumps are ok.
Add milk and mix just until combined.
Dividing the dough into 6 portions, drop by spoonfuls into muffin tins or onto a baking sheet (in mounds).
Bake at 425° for 8 minutes.
Cut each biscuit in half and spread with jam.